The Parma’s area is nicknamed Food Valley. From here come “Parmigiano Reggiano”, “Prosciutto di Parma”, “Culatello di Zibello”, “Salame Felino”, “Coppa di Parma”, “Fungo di Borgotaro”, “Tartufo Nero di Fragno”, “Pomodoro” and “Vini dei Colli di Parma”. It’s the area where industries such as Barilla, Parmalat and Parmacotto have their main branches. Parmaitaly invites you to meet production cycle of some of these produces and taste their quality between a visit and a tasting. Here's the country of Bengodi: dreamed-of savours and perfumes that in the Parma’s area become reality, wonders to visit and delicacies to know and taste.

Il Parmigiano Reggiano - Parmesan cheese

"Parmigiano Reggiano" (D.O.P.) was quoted in Decameron’s Boccaccio. With the tour of Parmigiano Reggiano dairy, that have to take place in first hours of the morning, you will attend working of the last cheese in the specially provided coppers, enter in salting tanks' area and in ageing warehouses, control the goodness of the shape with the special hammer and stool, sample the produce with a tasting.
Do you want to enter in a dairy and attend live at "Parmigiano Reggiano" working process? Book here your visit.

Il Prosciutto di Parma - Parma ham

"Prosciutto di Parma" (D.O.P.) has an excellent taste coming from excellent pork meat, chosen with care, and from skill and experience of factories' owners. With the tour of Parma Ham factory, you will attend working of the ham through the salting and fatting, enter in cold stores and in ageing warehouses, control the goodness of the ham with the special knife, sample the produce with a tasting.
Do you want to enter in a ham factory and attend live at "Prosciutto di Parma" working process? Book here your visit

I Vini dei Colli di Parma  -  The Wines of the Parma hills

"Vini dei Colli di Parma" (D.O.C.) are produced in the hill country of the Parma’s area between Taro and Enza rivers. Local viticulturist clever and continuous action brought to the selection of special quality vines cultivation. From these grapes “Malvasia”, “Sauvignon”, “Rosso” and “Fortanina” are obtained. With the tour of Vini dei Colli di Parma cellar, you will attend wine preparation and bottling, stroll in the vineyard and sample the produce with a tasting.
Do you want to enter in a cellar and attend live at "Vini dei Colli di Parma" working process? Book here your visit