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The factory producing cold meats and salami of Antonio Bodria is situated on the hills of the
Parmese Apennine typical production area of Parma ham .
The air of these places gives to our
products special characteristics of sweetness , delicacy and wholesomeness.
Antonio Bodria's
factory guarantees the quality of its products, boasting a family handicraft tradition lasting from over 40 years.
Our production cycle begins with a careful choice of fresh legs from
selected slaughterhouses and from the best cattle-breedings, it continues with a slow and gradual seasoning that enhances the wholesomeness characteristics of our products
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