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Pan di Montagna is a baking
firm that concentrate exclusively on absolute quality. Starting with the first quality wheat partially milled on millstone ,thanks to the reopening of old mills fallen out of use for many years, continuing with pure spring water from Mount Penna: Simple things ,natural ones but perhaps the best guarantee for the quality of the product. Pan di Montagna produces a line of sponge cakes and various tastes tarts. Made according the ancient confectionery tradition. Pan di Montagna cakes smell and taste homemade.
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