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TIMETABLE
from 9,30 to 18
TICKET
45 euro
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Over 2.000 buyers from 55 countries,
looking for the best food specialities. Over 75.000 professional
visitors. Almost 900 journalists on the trail of the latest innovations,
the most traditional, the most creative and above all, the best products.
Not only business contacts but also events, organized with the
international industry and distribution main players, previews of
latest innovations, new exhibiting sections dedicated to fresh cut,
gourmet and private label.
The only exhibition organized in partnership with Federalimentare since
the first edition in 1985. That’s why Cibus gathers the very best of
food in terms of quality and variety, workshops and a great idea lab.
A unique exhibition as far as products’ value and originality and
visitors’ professionalism and specialization are concerned.
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