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The Parma’s area
is nicknamed Food Valley. From here come
“Parmigiano Reggiano”, “Prosciutto di
Parma”, “Culatello di Zibello”, “Salame
Felino”, “Coppa di Parma”, “Fungo di
Borgotaro”, “Tartufo Nero di Fragno”,
“Pomodoro” and “Vini dei Colli di Parma”.
It’s the area where industries such as Barilla,
Parmalat and Parmacotto have their main branches.
Parmaitaly invites you to meet production cycle of
some of these produces and taste their quality
between a visit and a tasting. Here's the country of
Bengodi: dreamed-of savours and perfumes that in the
Parma’s area become reality, wonders to visit and
delicacies to know and taste. Visit every days
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