During the day, we will learn how to cook typical dishes of Parma such as the tortelli d’erbetta, a square-shape egg pasta filled with ricotta and spinach, as well as the “torta fritta” a fried bread which will accompany perfectly...
First stop: The castle of Scipione, the oldest one in the region, dominating the entire Stirone valley. During the middle age, it would watch over the many wells for the extraction of the salt belonging to the marquis of Pallavicino.
Your trip to discover the traditional delicacies of Parma will begin by reaching the hills behind the city in order to get to know up close the places where the two excellencies for which our territory is famous all around...
The Bassa Parmense, for its inhabitants only the “bassa”, is the area located at the north of Parma and between the via Emilia and the Po river. Leaving the city, the first stop of our day will be the Rocca...
Our first stop will be in Roncole, where we wil visit the humble house of Giuseppe Verdi and we will retrace the places that inspired his artistic education, from the Museum where his ancient piano is kept, to the Theater...
Ferrari, Maserati, Lamborghini, Pagani Zonda are sports cars created to give us emotions and are born in this very land. The first stop of our journey in the land of motors is Maranello, the house of Ferrari, symbol of the...
