Serves 6 :

• 3 whole eggs
• 200 gr.icing sugar
• 500 gr. fresh ricotta
• 100 gr. cocoa powder
• 200 gr. sugar syrup
• "Gold Traditional Balsamic Vinegar"

Preparation

1. Whisk three whole eggs with 200g icing sugar.
2. Add 500g fresh ricotta and divide the mixture into two portions.
3. In one half, add 100g unsweetened cocoa powder.
4. Lina an oven dish with greaseproof paper and place inside first the pale mixture then the cocoa mixture, cover and place in the freezer for twelve hours.
5. Remove and cut into slices.
6. Mix 3 spoons of "Gold Traditional Balsamic Vinegar", with 200g. of sugar syrup and pour over each slice.